Today’s Featured MENU ITEM
Fresh Baked Flat Bread, Kalamata Olives, Cucumbers, Carrots, Bell Peppers & Our House Made Hummus.850
MONDAY OPEN MICEvery Monday from 7 - 10 p.m.
Live MusicEvery Friday and Saturday
Live Music Lineup:
12/2 9-11 PM Aaron Sion from “Crush”
12/3 9-11 PM Justin Mc Mahon
12/9 9-11 PM Mel & Gia
12/10 9-11 PM Wheatstone Bridge
12/16 9-11 PM Eric anderson from “The Novelists”
12/17 9-11 PM Todd Ballowe
12/23 9-11 PM Low La La
12/30 9-11 PM Britt Straw
If you are interested in joining our music lineup please click here.
WEDNESDAY WINE TASTINGEvery Wednesday starting at 6p.m.
Wine + Apps Every Wednesday
Our wines are chosen for their unique practices of organically derived grapes, harvested by family owned estates across the world, ranging from hand crafted European wines to coastal and California varietals! We also offer craft cocktails, and small batch, hand crafted beers all chosen for their unique taste.
Tastings are $15 a person, or $20 a person with an appetizer. Starts at 6p.m. and lasts as long as there’s wine!
January 25th 2017 –
ALONG THE LOIRE
The Loire (lou AHR) is France’s longest river, running from south of Paris until it empties into the Atlantic north of Bordeaux and Cognac. It is a huge agricultural area, and is, thus, often called “The Garden of France.” The agricultural product of most interest to us is, of course, wine grapes. The Loire is primarily know for white wines.
Along the coast is produced a crisp, bracing wine called Muscadet (musk ah DAY). It complements beautiful the shellfish caught in these waters.
Featured Wine: Luneau Papin “La Grange”, Muscadet
On the eastern side of the river, our friend from Bordeaux, Sauvignon Blanc, makes a smoky version of wine from this classic white. Ours this evening is from the commune of Sancerre (san SER).
Featured Wine: Girard “La Garenne” Sancerre
In the middle of the Loire, near the City of Tours, is the area of Vouvray (voov RAY). Wines from here are made of 100% Chenin Blanc (shin INN blonk), which produces a fragrant, fruity wine ideal for quaffing in the summer. Chenin Blanc is a major grape used in jug wines from California’s Central Valley.
Featured Wine: Pinon “Les Trois Argile” Vouvray
The signature red grape of the Loire is Cabernet Franc, one of the five grapes used in Bordeaux blends. Tim Mondavi (mon DAV e), of the famed wine family, believes that this grape has an excellent future in California.
Featured Wine: Bernard Baudry Cabernet Franc, Chinon Granges
7am - 11pm Mon-Thur & Sun; 7am - 12am Fri-Sat
3pm - Close
8am - 9pm
The Jungle is a Reno hot spot for great food and quality drinks.An assortment of healthy Breakfast items are always available and recently the menu has expanded to include gourmet sandwiches, fresh salads, home-made pizzas, and some amazing appetizers.Some of the locals favorites include sandwiches like the “Chicken Pesto” and the “West Ender” the “Margherita Pizza,” and “Jungle House Salad.” To wash it all down or to get a jump start on your day enjoy our fine selection of lattes, espressos, fruit smoothies and full selection of top notch wine and beer.© 2017 The Jungle Reno. All Rights Reserved. Site by Design on Edge.