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Events

  • MONDAY OPEN MIC

    Every Monday from 7 - 10 p.m.

    OPEN_MIC

  • Live Music

    Every Friday and Saturday

    Live Music Lineup:

    MAY:

    5/5  Wheatstone Bridge

    5/6  Greg Gilmore

    5/12  Grace Hayes

    5/13 Jonie Blinman

    5/19  Tyler Stafford

    5/20  Mel & Gia

    5/26  Athena McIntyre

    5/27  Todd Ballowe & Jole Rector

    If you are interested in joining our music lineup please click here.

  • WEDNESDAY WINE TASTING

    Every Wednesday starting at 6p.m.

    Wine + Apps Every Wednesday

    Our wines are chosen for their unique practices of organically derived grapes, harvested by family owned estates across the world, ranging from handcrafted European wines to coastal and California varietals! We also offer craft cocktails, and small batch, handcrafted beers all chosen for their unique taste.

    Tastings are $15 a person, or $20 a person with an appetizer. Starts at 6 p.m. and lasts as long as there’s wine!

    May 24,  2017

    CALIFORNIA: THE WHOLE STATE

    If less than 85% of a wine is made from grapes sourced from a single country, that wine can only carry the generic “California” label. While less prestigious than single-AVA offerings, these may actually be very good wines at quite affordable prices. In fact, a winemaker may choose to use a combination of grapes from both warm and cool countries, the former for the fruit-forward taste for which New World wines are known and the latter for balancing acidity. When we get to Australian wines later this summer, we’ll see that the Aussies have taken multi-geographical blending to new levels!

    Chardonnays, as we’ve seen, can range from a crisp apple taste to round and buttery. It’s possible to strike a balance between the two, as many California winemakers are doing. A part of the wine only sees stainless steel. Another part of the blend goes through a second “malolactic fermentation,” turning tart green apple-like malic acid into lactic acid, which is found in milk. Yet another part of the mixture is aged in oak. The result is a wine with both apple crispness and a full, creamy mouthfeel.

    Featured Wine: Michael Sullberg California Chardonnay.

    Lodi produces a white Rhône blend which is 98% Viognier.

    Featured Wine: The G Spot

    California Cabernet sauvignons which are blends from different areas can be exceedingly well-balanced.

    Featured Wine: Chasing Lion Cabernet Sauvignon

    California’s signature wine is Zinfandel. The one we’re enjoying this evening represents no less than three of the Golden State’s counties.

    Featured Wine: Truant Zinfandel

    Next week we move north to Oregon, where it’s cooler…like Burgundy and Alsace.

Hours

Coffee house:

7am - 11pm

Barroom: Daily

3pm - Close

Cafe/Kitchen

8am - 9pm

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The Jungle is a Reno hot spot for great food and quality drinks.

An assortment of healthy Breakfast items are always available and recently the menu has expanded to include gourmet sandwiches, fresh salads, home-made pizzas, and some amazing appetizers.Some of the locals favorites include sandwiches like the “Chicken Pesto” and the “West Ender” the “Margherita Pizza,” and “Jungle House Salad.” To wash it all down or to get a jump start on your day enjoy our fine selection of lattes, espressos, fruit smoothies and full selection of top notch wine and beer.